Ingredients
4–5 medium organic carrots,
2.5 cm organic turmeric root*,
a pinch of organic vegetable oil,
a pinch of ground organic black pepper
Wash the carrots thoroughly, trim the ends, and chop them into pieces suitable for your juicer. Wash the turmeric (and peel it if necessary).
Place the ingredients in a juicer, add a splash of vegetable oil to enhance the absorption of beta-carotene, and a pinch of ground black pepper to increase the absorption of curcumin. Blend everything and drink the juice immediately to benefit from all the nutrients.
