Instructions
Add the peppercorns, chili peppers, garlic, and ginger into a clean bottle or jar.
Warm the oil slightly on low heat for a few minutes without boiling.
Pour the warm oil over the ingredients.
Close the bottle tightly and leave it in a cool dark place for 5 to 7 days.
Shake gently once daily.
Strain if desired before use.
How to Make
Use clean and dry ingredients to avoid spoilage.
Choose high-quality olive oil or coconut oil for better aroma and shelf life.
Allow enough infusion time so the spices release their natural flavor into the oil.
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