3 Ingredient Baked Breakfast

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1. Prep & Preheat

  • Preheat oven to 350°F (175°C). Generously grease a 9x13-inch baking dish.

2. Layer Meat & Cheese

  • Spread cooked sausage or ham evenly in the bottom of the dish.
  • Top with shredded cheddar cheese.

3. Pour Eggs

  • In a bowl, whisk eggs with a pinch of salt, pepper, and optional 2 tbsp milk.
  • Pour evenly over the  meat and cheese—do not stir.

4. Bake to Perfection

    • Bake 40–45 minutes, until center is set and top is golden.
    • A knife inserted should come out clean.

5. Rest & Serve

  • Let sit 5–10 minutes—allows custard to firm up slightly.
  • Cut into squares and serve warm.

Serving Suggestions

  •  Classic pairing: Buttered toast, fresh fruit, or hash browns
  •  Brunch spread: Serve alongside orange juice, coffee, and muffins
  •  For gatherings: Keep warm in slow cooker on “WARM” setting for self-serve

Make-Ahead & Storage Tips

  •  Fridge: Keeps up to 4 days—reheat in microwave or oven.
  • Freeze: Freeze baked casserole up to 2 months; thaw and reheat covered at 325°F.
  • Prep ahead: Assemble unbaked morning-of; refrigerate until baking (add 5–10 mins to bake time).

 The Heart of the Dish

This isn’t just breakfast—it’s a quiet act of care for busy days. It’s what you make when you want to say, “Start your day nourished,” without waking up early to cook.
So crack those eggs, layer that cheese, and bake with ease. Because the best mornings aren’t complicated—they’re simple, satisfying, and made with love.
“Good Baked Breakfast doesn’t need recipes—it just needs kindness, and someone hungry.” 

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