This Baked Breakfast is the ultimate no-fuss morning meal—eggs, cheese, and your favorite breakfast meat baked into a golden, custardy casserole with just three simple ingredients. Ready in under an hour and perfect for feeding a crowd, it’s ideal for holidays, weekend brunches, or meal-prepping your week ahead.
No chopping. No extra spices. Just whisk, pour, and bake.
Why You’ll Love This Recipe
- Only 3 ingredients—pantry staples!
- 10 minutes prep, 40–45 minutes bake
- One baking dish = easy cleanup
- Costs under $7—feeds 6 generously
- Naturally nut-free & gluten-free
Ingredients You’ll Need
(9x13-inch baking dish; serves 6)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 (12 oz) package cooked breakfast sausage or diced ham, thawed if frozen
- Optional: Salt, pepper, or a splash of milk for extra tenderness
Pro Tips:
- Use pre-cooked sausage or ham—no need to brown anything!
- Shred your own cheese—pre-shredded contains anti-caking agents that don’t melt as smoothly.
- Grease the dish well—eggs love to stick!
Step-by-Step Instructions (Fluffy, Cheesy, Foolproof)
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