Instructions
1. Choose the lemons
Select lemons that are firm and bright yellow.
They contain the most juice and fragrance.
2. Prepare the base
Trim a small slice off the bottom of each lemon.
This helps them stand upright.
3. Cut the lemon
Cut into four quarters from the top.
Stop about 3/4 of the way down so the base stays intact.
4. Open gently
Slightly spread the sections to expose the pulp.
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