How to Make
Fill the center of the lemon with salt.
Make sure it reaches deep into the cuts.
Add cloves if desired by pressing them into the pulp.
Place the lemons on a small plate.
This will catch any juice.
Set the plate in a room with light airflow.
Near a window works well.
Replace every 3 to 5 days.
Or sooner if the scent fades.
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