A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Prep:15 mins
Cook:1 hr
Additional:1 hr
Total:2 hrs 15 mins
Servings:12
Ingredients
Decrease Serving12Increase ServingAdjustOriginal recipe yields 12 servingsIngredient Checklist
- 1 lemon
- 1 tablespoon confectioners’ sugar
- ¾ cup white sugar
- ¼ cup melted butter
- 2 eggs
- ¼ cup sour cream
- ⅓ cup milk
- 1 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups frozen blueberries
Directions
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