Green Onions vs. Scallions
For everyday cooking, there’s very little difference.
Both:
- Have no large bulb
- Taste mild
- Can be eaten raw or cooked
- Are used as garnishes
- Work well in salads and stir-fries
In most recipes, you can substitute one for the other without changing the final result.
What Are Spring Onions?
Spring onions are more mature than scallions.
Unlike scallions, they have had additional time to grow and begin forming a small round bulb at the base.
They feature:
- Thick green stalks
- Small onion bulb
- Stronger onion flavor
- Firmer texture
Because of their larger bulb, spring onions have a richer taste than scallions.
Best Ways to Use Spring Onions
Spring onions are delicious when:
- Roasted whole
- Grilled
- Sautéed
- Added to soups
- Cooked with vegetables
- Used in savory pies
Their bulb becomes sweet and tender when cooked.
What Are Chives?
Chives are quite different from the other three.
Instead of thick hollow stalks, chives have:
- Very thin green leaves
- Grass-like appearance
- Delicate texture
- Mild onion flavor
Unlike green onions or spring onions, chives do not develop a noticeable white bulb.
Popular Uses for Chives
Chives are usually added at the end of cooking.
They’re commonly sprinkled over:
- Baked potatoes
- Scrambled eggs
- Cream cheese
- Soups
- Salads
- Pasta
- Seafood
- Dips
Because they’re delicate, prolonged cooking can reduce their flavor.
Flavor Comparison
Continued on next page//
To see the complete cooking instructions, go to the next page or click the Open (>) button and don't forget to SHARE it with your friends on Facebook.
