When parchment is exposed to excessive heat, you may notice:
- Browning
- Darkening
- Brittle edges
- Curling
- Smoking
- Scorching
If the paper begins smoking or showing signs of burning, turn off the heat if appropriate, carefully remove the food once it’s safe to do so, and ventilate the area.
Don’t intentionally test the temperature limits of parchment in your kitchen.
Should You Grease Parchment Paper?
Usually, you don’t need to.
One of parchment paper’s main advantages is its nonstick surface.
However, certain recipes may benefit from lightly greasing the pan or parchment, especially when making particularly sticky foods.
For cakes and other baked goods, follow the recipe’s instructions because the treatment of the pan can affect how the batter rises and releases.
Don’t Confuse Parchment With Silicone Baking Mats
Reusable silicone baking mats are another popular alternative to parchment.
They’re designed for repeated oven use and can be particularly convenient for cookies and roasted vegetables.
However, they also have temperature limits, so “silicone” doesn’t mean unlimited heat resistance.
Always follow the manufacturer’s instructions for whichever baking surface you’re using.
Is Parchment Paper Safe for Cooking?
When used according to the manufacturer’s directions, parchment paper is a standard cooking and baking material.
The biggest concern is misuse, such as exposing it to temperatures beyond its rated limit, allowing it to contact heating elements, or using it near an open flame.
The safest approach is simple:
Use parchment for the job it was designed to do, and follow the temperature and usage instructions printed on the package.
Smart Parchment Paper Habits
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