A few simple habits can make parchment much safer and more effective.
Trim Excess Paper
Don’t allow large pieces to extend far beyond the baking pan.
Excess paper can curl, become exposed to higher heat, or interfere with heating elements.
Keep It Flat
When lining a pan, press the parchment into place so it stays where you put it.
For some recipes, a small dab of cooking oil underneath the corners can help hold the paper in place.
Don’t Use It Under the Broiler
Direct broiler heat is different from ordinary baking heat. Remove parchment before broiling unless the product specifically states that it is suitable.
Follow the Package Instructions
The temperature rating on your particular product should take priority over a generic recommendation found online.
Never Use It Over an Open Flame
Parchment is not a substitute for flame-resistant cookware.
The Bottom Line
You don’t need to stop using parchment paper.
It’s an incredibly useful kitchen tool when used correctly. The important thing is to remember that heat-resistant doesn’t mean heat-proof.
Check the temperature rating, keep parchment away from heating elements and open flames, don’t use it loosely in an air fryer, and never confuse it with wax paper.
Used within its intended limits, parchment paper can make baking and cooking easier, cleaner, and much less stressful.
